Keeping sugar-free candy crystal-clear
Why isomalt casts water-white where sucrose ambers. And how to hold clarity through the pour.
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Isomalt as a direct-compression excipient
Low hygroscopicity, clean flow and stability. That makes it a default in tablets and lozenges.
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Sugar-free that survives humidity
From frozen desserts to monsoon-proof confectionery. Formulating with a non-hygroscopic base.
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