// Application 07 of 07

Isomalt for diabetic-friendly, low-GI foodsFunctional foods

Fortified, diabetic friendly and healthier ranges built on GI 9 bulk sweetness with half the calories of sugar. The base for clean reformulation.

Diabetic-friendly rangesFortified foodsSugar-free spreadsBreakfast cerealsBetter-for-you snacks

07 NT-ST-30 / 80

Recommended · NT-ST-30 / 80 · crystal & fine

50%

fewer calories than sugar

GI 9

diabetic-friendly base

Non-cariogenic

tooth-friendly claim ready

// Why isomalt here

Where it earns
its place

Reformulate without redesign

Isomalt replaces sucrose bulk 1:1, so recipes, processes and packaging stay the same while the label changes.

Claims that hold up

GI 9, 2 kcal/g and non-cariogenic are all measurable and documented. Claims are backed by spec sheets and COAs.

Crunch and coat

Crystal grade gives cereal clusters and coated snacks a clean, glassy crunch.

// How it performs

Typical values for NT-ST-30 / 80 in this application. Batch COAs and full specification sheets ship with every sample.

Replacement ratio

1:1 for sucrose by weight in most dry and semi-moist applications

Calories

2 kcal/g as labelled in EU and India

Glycaemic index

9, against 65 for sucrose

Water activity

Lowers finished-product aw slightly relative to sucrose

Recommended grade

NT-ST-30 (30 mesh) for coatings and clusters; NT-ST-80 (80 mesh) for dry blends and spreads

// Formulation notes

For cereal coatings, dissolve NT-ST-30 in minimal water, coat warm and dry at 90 to 100 °C. The coating sets glassy and stays crisp.

For spreads, isomalt gives structure without crystallising out at room temperature; hold total polyol below 40%.

Pair with a high-intensity sweetener to match sucrose sweetness where the finished product is eaten as-is.

// Try it on your line

Request NT-ST-30 / 80
for functional foods

Trial quantities cut and dispatched in 48 hours, with spec sheet and COA. Enough to run a real batch.