Pure sweetness · 0%
The sugar alcohol that pours water-white at 160 °C, shrugs off monsoon humidity and lands at a glycemic index of 2 — cut for candy lines, tablet presses and pastry benches.
Pure sweetness · Smarter innovation · Healthier tomorrow
FSSAI Approved Half the Calories Low Glycaemic Crystal-Clear Bulk-Ready Supply// One ingredient. Multiple industries.
Pick a bench — the same FSSAI-approved crystal changes cut, not character, across seven industries.
01 / 07High-boiled sweets that stay glass off the wrap line — isomalt runs on standard kettles and depositors, pours water-white and never grains in monsoon storage. Half the calories of sucrose at GI 2, so sugar-free claims come built in.
Recommended · Cut M · 0.20–0.72 mm crystal
Request this cut
// The performance
Sucrose browns the moment it overshoots. Isomalt holds a water-white melt through casting temperature — no tint, no burnt note, no scrapped batch.
Cast pieces shrug off monsoon air. Surfaces stay dry and glassy where sugar work clouds, sweats and fuses inside a week.
A glycemic index of 2 against sucrose’s 65, at half the calories — the base your sugar-free and diabetic-friendly lines stand on.
// The material
A functional sugar substitute
Isomalt is a low-glycaemic, non-hygroscopic bulk sweetener derived from sucrose through an enzymatic conversion. Heat stability, low moisture absorption and minimal impact on blood glucose make it the raw material of choice for confectionery, bakery and pharmaceutical formulation.
Unlike artificial sweeteners, it starts from a natural sugar source — a clean-label alternative that performs reliably at industrial scale, from trial batch to bulk supply.
Less sugar. More sense.
Half the calories, low glycaemic impact and heat-stable performance — isomalt delivers everywhere sugar falls short. FSSAI-approved, and ready from sample to bulk supply.
// Why isomalt
Consumers want less sugar without losing taste. Isomalt delivers what sugar can’t always guarantee — consistent functionality, reliable stability and a clean, mild sweetness that performs across food, pharma and confectionery.
Half the calories
2 kcal/g — all the sweetness, half the load.
Crystal-clear
Water-white appearance that casts glass-clear.
Low moisture
Non-hygroscopic — dry and stable where sugar clouds.
Low glycaemic
GI 2 against sucrose’s 65 — gentle on blood glucose.
Heat-stable
Works to 160 °C without browning or off-notes.
Longer shelf life
Resists graining and stickiness in humid storage.
Tooth-kind
Non-cariogenic and clean-label from a sugar source.
FSSAI-approved
Food-grade E953, documented on every lot.
// How we work
No distributors in the middle — manufacturer to manufacturer, with documentation and technical support at every step.
01
Free trial quantities of any cut, shipped with spec sheets — enough to run a real batch.
48-hr dispatch
02
Run it on your kettles, presses or depositors with our technical team on call.
Formulation support
03
Lock pricing and schedule — 25 kg bags, from trial pallets to full container loads.
Flexible MOQ
04
COA, MSDS and stability data with every batch, ready for your QA and FSSAI files.
Full traceability
Most teams go from first sample to first purchase order inside a month.
Start with a free sample →// The cut
F
Fine powder
0.005 – 0.10 mm
Direct compression, dry blends and dusting.
M
Crystal
0.20 – 0.72 mm
Kettles, depositors and enrobing lines.
C
Coarse
0.72 – 3.5 mm
Casting, pulling and showpiece work.
FOR YOUR PURCHASE ORDER
ISOMALT · E953 · 25 KG BAG · COA + MSDS PER LOT · FSSAI-LICENSED SUPPLY
// The partner
More than a supplier — your ingredient partner
Isomalt India is a global partnership with JJD Group — bringing world-class, FSSAI-approved isomalt to food, pharma and confectionery manufacturers across India.
Trusted since 2010, JJD Group has served 4,500+ clients and holds exclusive partnerships with 12 leading global additive manufacturers — companies known for ingredients that support sugar reduction, gut health and immunity. ISO-certified and audited annually by leading MNCs, we work direct — manufacturer to manufacturer — with full QA documentation and technical support behind every batch. Partnership, not just supply.
2010
Trusted since
4,500+
Clients served
12
Exclusive global partnerships
Our strengths
// FAQ
Yes — its low hygroscopicity and stability make it a widely used excipient in tablets and syrups.
We support both trial quantities and large-scale industrial supply, tailored to your requirement.
Isomalt is derived from sucrose — a natural source — via an enzymatic process, making it a clean-label alternative to synthetic sweeteners.
Yes — product specification sheets and QA/compliance documentation are provided on request.
Through Isomalt India — JJD Group is the exclusive isomalt partner in India, ensuring direct, consistent, FSSAI-approved quality for manufacturers.
// Get in touch
Whether you’re launching a new product or improving an existing formulation, Isomalt India brings the ingredient quality, supply reliability and technical expertise to make it happen.
Your formula. Our isomalt. Better together.
// Insights & knowledge centre
Stay updated with the latest developments in sugar-free ingredient technology.
GI2
Glycemic
index
160°C
Water-white
casting heat
85%
Humidity
stable, RH
Cut, milled
and bagged
in India
Your formula. Our isomalt. Better together.
